Our Corned Beef & Cabbage ranks in the top 2 in Baltimore!!
Kelsey's was recently visited by Same Sessa of the Baltimore Sun's "you & taste" pages. His review of our Irish-American Dish is below.
Starting on March 14th, Kelsey's will be jigging and getting our Irish on with live music, Bag-pipers, spirits and all of your favorite Irish eats.
For Kelsey's Saint Patrick's Day Celebration times and "Goings-On", check the Calendar or go HERE!
The excerpt from "SAMPLING A TRADITION" in the March 11, 2009 edition of The Baltimore Sun
"Hope you're hungry," the waitress said as she set down this dish of corned beef and cabbage, $14.99. We were famished, but still could barely finish everything on the plate.
Several spears of corned beef - tender enough to slice with the side of a fork - lay next to a pile of creamy mashed potatoes and a halved head of cabbage. Mashed potatoes may be less traditional, but they were no less welcome. And the sauce underneath the corned beef, cabbage and potatoes was rich enough to lend some flavor to the food without overpowering it.
Kelsey's has a more formal setting than the Stil, with less Irish-themed memorabilia. The restaurant likes to advertise that its corned beef marinates for hours before it's served. We believe it.